bitter og intim - Beer Recipe - Brewer's Friend

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bitter og intim

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.87 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 22nd 2023
1.045
1.011
4.4%
32.8
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg BE - Pale Ale15.5 kg Pale Ale 38 3.4 90.7%
0.45 kg Thomas Fawcett - Amber Malt0.45 kg Amber Malt 32.2 38 2.6%
1.13 kg Thomas Fawcett - Dark Crystal Malt II1.13 kg Dark Crystal Malt II 33 120 6.6%
17.08 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
103.50 g East Kent Goldings103.5 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 18.67 24.7%
135 g East Kent Goldings135 g East Kent Goldings Hops Pellet 5.9 Boil 15 min 12.08 32.3%
135 g East Kent Goldings135 g East Kent Goldings Hops Pellet 5.9 Boil 2 min 2.06 32.3%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.9 Dry Hop 5 days 10.8%
418.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 each Servomyces Other Boil 15 min.
2.25 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.57 L. Suggest reducing initial water volume to 45.4 L and adding 52.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.51 L. Suggest reducing strike water volume to 34.13 L and adding 17.11 L sparge/top-off. 51.2
Strike water volume at mash thickness of 3 L/kg 51.2
Mash volume with grains 62.5
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 64.3 L) 64.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.6 L) 97.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 90
Going into fermentor 90
Total: 115.9  
Equipment Profile Used: System Default
"bitter og intim" Ordinary Bitter beer recipe by StianSolbo. All Grain, ABV 4.39%, IBU 32.82, SRM 11.26, Fermentables: (Pale Ale, Amber Malt, Dark Crystal Malt II) Hops: (East Kent Goldings) Other: (Servomyces, Protafloc)
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  • Last Updated: 2023-11-05 10:20 UTC