Hazy SLD IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy SLD IPA

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 22nd 2023
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

1.063
1.013
6.6%
31.8
5.3
n/a
9.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Best Ale4.3 kg Best Ale $ 2.17 / kg
$ 9.33 		37.5 3 78.9%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.6%
250 g United Kingdom - Malted Naked Oats250 g Malted Naked Oats 33 1.3 4.6%
450 g Crisp Malting - Wheat Malt450 g Wheat Malt 38.87 2 8.3%
200 g Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats 33 3.2 3.7%
5,450 g / $ 9.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Boil 60 min 25.71 6.5%
50 g Cascade50 g Cascade Hops Pellet 6.3 Whirlpool at 60 °C 0 min 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 5 Whirlpool at 60 °C 0 min 16.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 0 min 16.1%
50 g Amarillo50 g Amarillo Hops Pellet 6.3 Dry Hop 5 days 16.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 16.1%
30 g Mosaic30 g Mosaic Hops Pellet 17.4 Dry Hop 5 days 9.7%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.05 / g
$ 0.50 		Pellet 5 Boil 60 min 6.06 3.2%
310 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.74 L Strike 18 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 3.1
Mash volume with grains 3.9
Grain absorption losses -1.2
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 19.3
Total: 22.1  
Equipment Profile Used: System Default
"Hazy SLD IPA" Specialty IPA: New England IPA beer recipe by LittlePinkie. All Grain, ABV 6.63%, IBU 31.77, SRM 5.32, Fermentables: (Best Ale, Carapils, Malted Naked Oats, Wheat Malt, Flaked Torrified Oats) Hops: (Mosaic, Cascade, Amarillo, East Kent Goldings) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-08 22:39 UTC