oktoberfest 2023 - Beer Recipe - Brewer's Friend

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oktoberfest 2023

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 22nd 2023
1.057
1.014
5.6%
22.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Canada Malting - SUPERIOR PILSEN MALT12 kg SUPERIOR PILSEN MALT 37.2 1.5 82.8%
1 kg German - Carapils1 kg Carapils 35 1.3 6.9%
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 1.8 6.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 2.2 Boil 60 min 22.36 100%
300 g / $ 0.00
 
Yeast
Fermentis - 34/70
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (50.4 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 37.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 50.4  
Equipment Profile Used: System Default
"oktoberfest 2023" Festbier beer recipe by Brewer #402199. All Grain, ABV 5.59%, IBU 22.36, SRM 3.53, Fermentables: (SUPERIOR PILSEN MALT, Carapils, Pale 6-Row, Vienna) Hops: (Saaz)
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  • Last Updated: 2023-09-22 15:26 UTC