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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 22nd 2023
1.063
1.016
6.2%
42.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.4%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 51.9%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 14.8%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 14.8%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 First Wort 0 min 10.9 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 5.5 First Wort 15 min 10.16 25%
0.50 oz Kent golding0.5 oz Kent golding Hops Pellet 5.9 First Wort 30 min 10.9 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 5.5 First Wort 45 min 10.16 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Awesome Recipe" Irish Extra Stout beer recipe by Brewer #406480. All Grain, ABV 6.19%, IBU 42.1, SRM 50, Fermentables: (Dark Crystal 80L, Pale Ale, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (East Kent Goldings, Sterling, Kent golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 15:13 UTC