Knife Beer.
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
4.61 |
60% |
2 g |
Mosaic2 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
3.49 |
40% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Citra (Pellet) 3 g Citra (Pellet) Hops |
|
4.61 |
60% |
2 g |
Mosaic (Pellet) 2 g Mosaic (Pellet) Hops |
|
3.49 |
40% |
5 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.43 L |
|
Strike |
72 °C |
67 °C |
60 min |
9 L |
|
Sparge |
-- |
-- |
-- |
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Knife Beer." Weissbier beer recipe by Knife. All Grain, ABV 4.94%, IBU 8.1, SRM 3.35, Fermentables: (Carapils (Dextrine Malt), Wheat) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-22 15:07 UTC