English Nut Brown - Beer Recipe - Brewer's Friend

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English Nut Brown

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 22nd 2023
1.054
1.015
5.2%
20.5
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 33.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.1%
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 35 2.5 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 60 min 20.51 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 155 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.33 21.3  
Mash volume with grains 5.65 22.6  
Grain absorption losses (steep / mash) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.46 g | 13.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.33 21.3
Equipment Profile Used: System Default
"English Nut Brown" No Profile Selected beer recipe by Brewer #391541. Partial Mash, ABV 5.15%, IBU 20.51, SRM 19.78, Fermentables: (Victory Malt, Caramel / Crystal 120L, LME Pilsen Light) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 00:02 UTC