Marzen Sultana Septiembre 2023 - Beer Recipe - Brewer's Friend

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Marzen Sultana Septiembre 2023

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday September 22nd 2023
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 20

1.054
1.009
5.9%
20.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Europils Malt4.2 kg Europils Malt 37.5 1.87 83.5%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 9.9%
0.24 kg Crisp Malting - Munich Malt0.24 kg Munich Malt 37 10 4.8%
0.09 kg Castle Malting - Château Wheat Blanc0.09 kg Château Wheat Blanc 38 1.8 1.8%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.94 42.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.09 28.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.02 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Marzen Sultana Septiembre 2023" Märzen beer recipe by Sultana Brewering. All Grain, ABV 5.93%, IBU 20.05, SRM 9, Fermentables: (Europils Malt, Crystal Light - 45L, Munich Malt, Château Wheat Blanc) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 15:17 UTC