Krampus Holiday Ale - Beer Recipe - Brewer's Friend

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Krampus Holiday Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday September 22nd 2023
1.073
1.018
7.2%
36.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 83.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.9%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 6.9%
0.30 lb Briess - Special Roast0.3 lb Special Roast 33 40 2.1%
0.10 lb Joe White - Light Roast0.1 lb Light Roast 33.1 337.82 0.7%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.85 50%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 15 min 10.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger root Water Agt Mash 0 min.
1 oz Cinnamon stick Spice Mash 0 min.
1 lb clover honey Water Agt Mash 0 min.
0.50 lb maltodextrin Water Agt Mash 0 min.
1 lb Brewers Crystals Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Krampus Holiday Ale" No Profile Selected beer recipe by MNShambles. All Grain, ABV 7.23%, IBU 36.94, SRM 12.39, Fermentables: (Standard 2-Row, Caramel Malt - 40L, White Wheat Raw, Special Roast, Light Roast) Hops: (Cascade, MT Hood) Other: (Ginger root, Cinnamon stick, clover honey, maltodextrin, Brewers Crystals)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 14:16 UTC