62 - Beer Recipe - Brewer's Friend

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62

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 613.41 liters
Post Boil Size: 606.78 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Source: 松山陽介
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday September 22nd 2023
1.059
1.011
6.3%
0.0
4.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Extra Pale Maris Otter125 kg Extra Pale Maris Otter 37.5 2 75.8%
20 kg Crisp Malting - Flaked Torrified Oats20 kg Flaked Torrified Oats - (late boil kettle addition) 33 3.2 12.1%
20 kg Flaked Wheat20 kg Flaked Wheat - (late boil kettle addition) 34 2 12.1%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 7 days 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Chalk Water Agt Mash 1 hr.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
10 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
659.031 L Strike 68 °C 67 °C 60 min
65.5058 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711.15 L 602.3
Strike water volume at mash thickness of 3.7 L/kg 602.3
Mash volume with grains 711.2
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 119.4 L) 177.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 613.4
Boil off losses -5.7
Post boil Volume (equipment estimates 550 L) 606.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 606.8 L) 550
Total: 779.3  
Equipment Profile Used: System Default
"62" Specialty IPA: New England IPA beer recipe by 松山陽介. All Grain, ABV 6.26%, IBU 0, SRM 4.73, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Flaked Wheat) Hops: (Amarillo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 09:48 UTC