Oak Ridge Ale - Beer Recipe - Brewer's Friend

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Oak Ridge Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.95 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday September 22nd 2023
1.049
1.008
5.3%
17.9
14.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Carolina Malt House - Dark Munich Malt16.5 lb Dark Munich Malt 34 17 73.3%
5.50 lb Carolina Malt House - Carolina Pilsner5.5 lb Carolina Pilsner 37 2.1 24.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Tettnanger1.7 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.32 45.9%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 0 min 27%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.54 27%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Albemarle 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 9.17 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 15.95 63.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.01 76.1
Equipment Profile Used: System Default
"Oak Ridge Ale" International Amber Lager beer recipe by Drew Burleson. All Grain, ABV 5.3%, IBU 17.86, SRM 14.14, Fermentables: (Dark Munich Malt, Carolina Pilsner, Rice Hulls) Hops: (Tettnanger, Spalt, Saaz)
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  • Last Updated: 2023-10-11 12:58 UTC