NOEL V2 - Beer Recipe - Brewer's Friend

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NOEL V2

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 461.54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 22nd 2023
1.055
1.011
5.8%
29.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 kg American - Pale Ale63 kg Pale Ale 37 3.5 57.4%
12 kg Franco-Belges - Caramel Munich 8012 kg Caramel Munich 80 34 80 10.9%
12.60 kg Briess - Caramel Vienne 20L Malt12.6 kg Caramel Vienne 20L Malt 35.9 20 11.5%
10.08 kg German - CaraAroma10.08 kg CaraAroma 34 130 9.2%
8.82 kg Castle Malting - Special B8.82 kg Special B 34 150 8%
3.24 kg Castle Malting - Château Chocolat3.24 kg Château Chocolat 38 488.1 3%
109.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Mandarina Bavaria450 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 18.97 30.6%
360 g Mandarina Bavaria360 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 7.53 24.5%
360 g Mandarina Bavaria360 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 3.03 24.5%
300 g Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 20.4%
1,470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7,200 g lactose Flavor Whirlpool 15 min.
10 kg honey Water Agt Whirlpool 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
18 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.55 L. Suggest reducing initial water volume to 45.4 L and adding 416.15 L sparge/top-off.  
Heat water added to kettle 571.3
Mash volume with grains (equipment estimates 571.3 L) 643.7
Grain absorption losses (steeping) -109.7
Pre boil volume 461.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.9
Post boil volume 450
Going into fermentor 450
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 571.3  
Equipment Profile Used: System Default
"NOEL V2" American Stout beer recipe by Brewer #346177. Extract, ABV 5.78%, IBU 29.53, SRM 36.26, Fermentables: (Pale Ale, Caramel Munich 80, Caramel Vienne 20L Malt, CaraAroma, Special B, Château Chocolat) Hops: (Mandarina Bavaria, Citra LupuLN2 (Cryo)) Other: (lactose, honey)
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  • Last Updated: 2023-09-27 06:20 UTC