Vojtěžka - Beer Recipe - Brewer's Friend

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Vojtěžka

7835 calories 688.7 g 15 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 7835 calories (Per 15L)
Carbs: 688.7 g (Per 15L)
Created: Friday September 22nd 2023
14.0 °P
2.6 °P
6.1%
51.8
5.1
5.7
465.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Best Ale7 kg Best Ale Kč 31.70 / kg
Kč 221.90 		37.5 3 100%
7 kg / Kč 221.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Kč 930.00 / kg
Kč 23.25 		Pellet 11.4 Boil 60 min 22.99 25%
25 g Chinook25 g Chinook Hops Kč 930.00 / kg
Kč 23.25 		Pellet 11.4 Boil 20 min 13.92 25%
25 g Citra25 g Citra Hops Kč 1,147.15 / kg
Kč 28.68 		Pellet 12.2 Boil 20 min 14.9 25%
25 g Citra25 g Citra Hops Kč 1,147.15 / kg
Kč 28.68 		Pellet 12.2 Aroma 0 min 25%
100 g / Kč 103.86
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Kč 70.00 / each
Kč 140.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Kč 140.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vlkanov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 64 °C 64 °C 40 min
Sparge 72 °C 72 °C 20 min
18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.3 L) 29
Estimated amount in fermentor 29
Total: 39.4  
Equipment Profile Used: System Default
"Vojtěžka" American IPA beer recipe by Ingotak. All Grain, ABV 6.11%, IBU 51.82, SRM 5.13, Fermentables: (Best Ale) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 12:54 UTC