Chimay Red clone 2 - Beer Recipe - Brewer's Friend

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Chimay Red clone 2

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.73 liters
Post Boil Size: 28.06 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Evolved over time
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday September 22nd 2023
1.061
1.006
7.2%
33.9
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Ale Malt5.5 kg Ale Malt 36.8 2.81 80.9%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 7.4%
0.25 kg Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt 34.5 85 3.7%
0.40 kg Invert Sugar Syrup0.4 kg Invert Sugar Syrup 36 1 5.9%
0.15 kg Joe White - Chocolate Malt0.15 kg Chocolate Malt 33.1 244 2.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.2 Boil 60 min 20.1 53.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.8 Boil 60 min 12.55 21.3%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 5.2 Whirlpool 10 min 1.25 25.5%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewtan B Other Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3 ml Hydrochloric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 56c/133f to hit 50c/122f Infusion 56 °C 50 °C 20 min
6 L To hit 65c/149f Infusion 100 °C 65 °C 50 min
10 L To hit 76c/169f Infusion 100 °C 76 °C 10 min
10 L Sparge at 76c/169f Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.8 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 38.8  
Equipment Profile Used: System Default
"Chimay Red clone 2" Belgian Dubbel beer recipe by Evolved over time. All Grain, ABV 7.23%, IBU 33.89, SRM 13.97, Fermentables: (Ale Malt, CaraRed, Dark Crystal Malt, Invert Sugar Syrup, Chocolate Malt) Hops: (Northern Brewer, Simcoe, Hallertau Tradition (Germany)) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Hydrochloric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-09-22 06:02 UTC