NEIPA
194 calories
19.5 g
330 ml
Target Water Profile
Urchin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
151.8 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.7 L. Suggest reducing initial water volume to 45.4 L and adding 190.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 197.34 L
|
151.8 |
Strike water volume at mash thickness of 2.2 L/kg
|
151.8 |
Mash volume with grains
|
197.3 |
Grain absorption losses
|
-69 |
Remaining sparge water volume (equipment estimates 153.8 L)
|
108.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 235.7 L)
|
190 |
Boil off losses
|
-5.7 |
Post boil Volume
|
230 |
Going into fermentor
|
230 |
Total:
|
259.9
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by Nick Jerrim. All Grain, ABV 6.25%, IBU 0, SRM 5.01, Fermentables: (Clear Choice Malt, Flaked Torrified Oats, Malted Naked Oats, BEST Chit Malt, Carapils, Pale Wheat Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-09-22 08:01 UTC