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porter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.43 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 22nd 2023
1.055
1.013
5.5%
10.9
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Maris Otter Pale24 kg Maris Otter Pale 38 3.75 79.2%
3 kg Munich Malt3 kg Munich Malt 36.8 7.87 9.9%
2.50 kg Bairds - Chocolate Malt2.5 kg Chocolate Malt 31 500 8.3%
0.80 kg American - Roasted Barley0.8 kg Roasted Barley 33 300 2.6%
30.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 10.9 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94.84 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.84 L. Suggest reducing strike water volume to 25.4 L and adding 69.44 L sparge/top-off. 94.8
Strike water volume at mash thickness of 3.1 L/kg 94.8
Mash volume with grains 114.8
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 62.8 L) 62.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.5 L) 126.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 120
Going into fermentor 120
Total: 157.6  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by junta sakuragi. All Grain, ABV 5.46%, IBU 10.9, SRM 37.85, Fermentables: (Maris Otter Pale, Munich Malt, Chocolate Malt, Roasted Barley) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 23:53 UTC