Peanut Porter con Cannabis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peanut Porter con Cannabis

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 22nd 2023
1.062
1.015
6.2%
46.2
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row - Toasted4.9 kg Pale 2-Row - Toasted 33 30 72.9%
518 g Caramel / Crystal 60L518 g Caramel / Crystal 60L 34 60 7.7%
601 g American - Caramel / Crystal 90L601 g Caramel / Crystal 90L 33 90 8.9%
270 g American - Chocolate270 g Chocolate 29 350 4%
112 g BSG - Perla Negra112 g Perla Negra 32 340 1.7%
318 g Aromatic Malt318 g Aromatic Malt 35 20 4.7%
6,719 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 46.2 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Peanut butter Flavor Boil 15 min.
6 g Cannabis Herb Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.36 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 29
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36  
Equipment Profile Used: System Default
"Peanut Porter con Cannabis" Brown Porter beer recipe by Brewer #406447. All Grain, ABV 6.2%, IBU 46.2, SRM 46.15, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, Perla Negra, Aromatic Malt) Hops: (Chinook) Other: (Peanut butter, Cannabis)
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-22 04:37 UTC