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Awesome Recipe

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday September 22nd 2023
1.067
1.017
6.6%
70.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 72.1%
0.20 kg Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 33 420 7.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9%
0.15 kg Briess - Caramel Malt - 60L0.15 kg Caramel Malt - 60L 35.4 60 5.4%
0.05 kg Briess - Black Barley0.05 kg Black Barley 25 550 1.8%
0.13 kg Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar) 41 1 4.5%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Charles Faram - Polaris7.5 g Polaris Hops Leaf/Whole 21 Boil 60 min 43.84 50%
7.50 g Charles Faram - Polaris7.5 g Polaris Hops Leaf/Whole 21 Boil 20 min 26.55 50%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g MINT Flavor Secondary 3 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.23 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 8.6 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.8 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 18.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 6.57%, IBU 70.39, SRM 39.16, Fermentables: (Finest Pale Ale Maris Otter, Dark Chocolate Malt, Flaked Oats, Caramel Malt - 60L, Black Barley, Lactose (Milk Sugar)) Hops: (Polaris) Other: (MINT)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 00:56 UTC