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cold ipa

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 520 liters (ending kettle volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 21st 2023
1.055
1.013
5.5%
44.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg German - Pilsner115 kg Pilsner 38 1.6 95.8%
5 kg Rice5 kg Rice 35.5 1 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - El Dorado300 g El Dorado Hops Pellet 15 Boil 30 min 16.17 5.9%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Boil 30 min 14.02 5.9%
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Pellet 13.6 Boil 30 min 14.66 5.9%
600 g Yakima Chief Hops - El Dorado600 g El Dorado Hops Pellet 15 Boil at 85 °C 0 min 11.8%
1,200 g Yakima Chief Hops - Citra1200 g Citra Hops Pellet 13 Dry Hop 0 days 23.5%
1,200 g Yakima Chief Hops - El Dorado1200 g El Dorado Hops Pellet 15 Dry Hop 0 days 23.5%
1,200 g Yakima Valley Hops - Simcoe1200 g Simcoe Hops Pellet 12.9 Dry Hop 0 days 23.5%
5,100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 1 14 52 107 36.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
419.75 L Strike 72 °C 67 °C 60 min
200 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 533.2 L. Suggest reducing initial water volume to 45.4 L and adding 487.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume 202.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 533.2 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 506.8 L) 520
Estimated amount in fermentor 520
Total: 640.9  
Equipment Profile Used: System Default
"cold ipa" American IPA beer recipe by Brewer #406397. All Grain, ABV 5.45%, IBU 44.85, SRM 3.19, Fermentables: (Pilsner, Rice) Hops: (El Dorado, Citra, Simcoe)
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  • Last Updated: 2023-11-16 04:11 UTC