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great notion

235 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 21st 2023
1.071
1.017
7.2%
87.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 60%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Leaf/Whole 14.25 First Wort 0 min 11.93 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 First Wort 0 min 13.14 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 25%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 14.55 18.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 16.04 18.8%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.7 qt) 2.64 10.5  
Mash volume with grains (equipment estimates 6.94 g | 27.7 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.5
Equipment Profile Used: System Default
"great notion" No Profile Selected beer recipe by rasdew. Partial Mash, ABV 7.18%, IBU 87.67, SRM 3.52, Fermentables: (DME Bavarian Wheat, Carapils Malt, Flaked Oats, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Ekuanot, El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-21 20:36 UTC