Super Nebula Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Super Nebula Mango Milkshake IPA

243 calories 25.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 243 calories (Per 355ml)
Carbs: 25.6 g (Per 355ml)
Created: Thursday September 21st 2023
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1.073
1.019
7.1%
48.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Rahr - Premium Pilsner3.5 kg Premium Pilsner 36.8 1.75 46.7%
1 kg Rahr - White Wheat1 kg White Wheat 39.1 3.2 13.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.3%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.3%
400 g Muntons - Extra Light Dry Malt Extract (DME)400 g Extra Light Dry Malt Extract (DME) 44 3.2 5.3%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 5.3%
1,000 g Mango1000 g Mango 4.95 0 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 13.1 First Wort 60 min 15.91 6.7%
28 g Yakima Valley Hops - Azacca28 g Azacca Hops Pellet 13.8 Whirlpool at 75 °C 30 min 13.3%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.5 Whirlpool 30 min 14 13.3%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Whirlpool at 75 °C 30 min 13.3%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 4.2 13.3%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Dry Hop 3 days 5.52 13.3%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Dry Hop 14 days 4.78 13.3%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.5 Dry Hop 14 days 4.2 13.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 g Gypsum Water Agt Mash 1 hr.
1,000 g Mango Flavor Kegging 0 min.
1 tbsp Pure Vanilla Extract Flavor Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 78 °C 67 °C 45 min
Infusion 67 °C 78 °C 15 min
11 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.2 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 32.1  
Equipment Profile Used: System Default
"Super Nebula Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by Pivo Vino. All Grain, ABV 7.1%, IBU 48.61, SRM 5.02, Fermentables: (Premium Pilsner, White Wheat, Flaked Wheat, Rolled Oats, Acidulated, Melanoidin, Extra Light Dry Malt Extract (DME), Lactose (Milk Sugar), Mango) Hops: (Citra, Azacca, Mosaic, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Mango, Pure Vanilla Extract )
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  • Last Updated: 2024-02-10 18:00 UTC