Kentucky Common 24 - Beer Recipe - Brewer's Friend

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Kentucky Common 24

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday September 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter $ 1.24 / lb
$ 7.44 		37 2.6 55.5%
0.50 lb Finland - Red Ale0.5 lb Red Ale $ 1.49 / lb
$ 0.75 		35 28 4.6%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit $ 1.34 / lb
$ 0.67 		34.5 22 4.6%
0.25 lb Bairds - Medium Caramel / Crystal 80L0.25 lb Medium Caramel / Crystal 80L $ 2.24 / lb
$ 0.56 		34 80 2.3%
0.38 lb Crisp Malting - Pale Chocolate0.38 lb Pale Chocolate $ 2.59 / lb
$ 0.98 		32.7 220 3.5%
0.44 lb Flaked Oats0.4375 lb Flaked Oats $ 1.99 / lb
$ 0.87 		33 2.2 4%
0.75 lb Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L $ 2.59 / lb
$ 1.94 		34.5 90 6.9%
2 lb Simpsons - Maris Otter pale2 lb Maris Otter pale $ 2.18 / lb
$ 4.37 		38 2.4 18.5%
10.82 lbs / $ 17.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops $ 1.67 / oz
$ 2.08 		Pellet 4.1 Boil 60 min 19.23 71.4%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 1.85 / oz
$ 0.92 		Pellet 5.6 Boil 10 min 3.81 28.6%
1.75 oz / $ 3.01
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.67 / each
$ 4.67
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 4.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 169 °F 156 °F 60 min
1 gal Infusion 170 °F 156 °F 30 min
2 gal Infusion 212 °F 170 °F 10 min
4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Kentucky Common 24" American Brown Ale beer recipe by Fochnossel Brewing. All Grain, ABV 5%, IBU 23.04, SRM 18.59, Fermentables: ( Finest Pale Ale Maris Otter, Red Ale, Biscuit, Medium Caramel / Crystal 80L, Pale Chocolate, Flaked Oats, Caramel Malt - 90L, Maris Otter pale) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-09-28 14:33 UTC