IPA OKtoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 123 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday September 21st 2023

Amount	Fermentable	PPG	°L	Bill %
35 kg	Viking - Pilsner Malt35 kg Pilsner Malt	37	1.9	83.3%
5 kg	Viking - Rye Malt5 kg Rye Malt	38	3.2	11.9%
2 kg	German - Carapils2 kg Carapils	35	1.3	4.8%
42 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35 kg

Viking - Pilsner Malt

1.9

83.3%

5 kg

Viking - Rye Malt

3.2

11.9%

2 kg

German - Carapils

1.3

4.8%

42 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - Bravo250 g Bravo Hops	Pellet	14.9	Boil	60 min	39.84	55.6%
200 g	Yakima Chief Hops - Chinook200 g Chinook Hops	Pellet	13.7	Whirlpool	0 min	11.14	44.4%
450 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Yakima Valley Hops - Bravo

Pellet

14.9

Boil

60 min

39.84

55.6%

200 g

Yakima Chief Hops - Chinook

Pellet

13.7

Whirlpool

0 min

11.14

44.4%

450 g / $ 0.00

Amount	Variety	IBU	Bill %
250 g	Yakima Valley Hops - Bravo (Pellet) 250 g Bravo (Pellet) Hops	39.84	55.6%
200 g	Yakima Chief Hops - Chinook (Pellet) 200 g Chinook (Pellet) Hops	11.14	44.4%
450 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.95 L. Suggest reducing initial water volume to 45.4 L and adding 85.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 90.72 L. Suggest reducing strike water volume to 17.68 L and adding 45.32 L sparge/top-off.	63
Strike water volume at mash thickness of 1.5 L/kg	63
Mash volume with grains	90.7
Grain absorption losses	-42
Remaining sparge water volume (equipment estimates 110.9 L)	129.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 131 L)	150
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	124
Hops absorption losses (whirlpool, hop stand)	-1
Going into fermentor	123
Total:	192.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.95 L. Suggest reducing initial water volume to 45.4 L and adding 85.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 90.72 L. Suggest reducing strike water volume to 17.68 L and adding 45.32 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains

90.7

Grain absorption losses

-42

Remaining sparge water volume (equipment estimates 110.9 L)

129.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 131 L)

150

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume

124

Hops absorption losses (whirlpool, hop stand)

-1

Going into fermentor

123

Total:

192.9

Equipment Profile Used:

System Default

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IPA OKtoberfest