What's a fog - Beer Recipe - Brewer's Friend

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What's a fog

233 calories 24.4 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37.08 liters
Post Boil Size: 32.43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 233 calories (Per 355ml)
Carbs: 24.4 g (Per 355ml)
Created: Thursday September 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg Briess - Pale Ale Malt 2-Row4.58 kg Pale Ale Malt 2-Row 36.8 3.5 54.9%
2.30 kg Flaked Oats2.3 kg Flaked Oats $ 0.03 / g
$ 69.00 		33 2.2 27.6%
0.89 kg Weyermann - Carapils0.89 kg Carapils $ 65.99 / kg
$ 58.73 		34.5 2.1 10.7%
0.57 kg Cane Sugar0.57 kg Cane Sugar - (late boil kettle addition) 46 0 6.8%
8.34 kg / $ 127.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Chief Hops - Saaz CZ21 g Saaz CZ Hops Pellet 3.4 Mash 0 min 1.01 3.8%
108 g Yakima Chief Hops - Mosaic108 g Mosaic Hops $ 1.03 / g
$ 111.24 		Pellet 11.8 Whirlpool 0 min 23.6 19.7%
108 g Idaho 7108 g Idaho 7 Hops $ 0.88 / g
$ 95.04 		Pellet 13.1 Hop Stand at 76 °C 20 min 19.7%
70 g yakima Chief Hops - Sabro (cryo)70 g yakima Chief Hops - Sabro (cryo) Hops Pellet 23.3 Hop Stand at 76 °C 20 min 12.8%
162 g Yakima Chief Hops - Mosaic162 g Mosaic Hops $ 1.03 / g
$ 166.86 		Pellet 11.8 Dry Hop (High Krausen) 2 days 29.5%
80 g Yakima Chief Hops - Sabro (cryo)80 g Yakima Chief Hops - Sabro (cryo) Hops Pellet 23.3 Dry Hop 2 days 14.6%
549 g / $ 373.14
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 g Whirlfloc $ 2.07 / g
$ 2.34 		Fining Boil 0 min.
0.17 g Yeast Nutrient $ 1.74 / g
$ 0.30 		Fining Boil 0 min.
10.80 g Epsom Salt Water Agt Mash 1 hr.
3.02 ml Phosphoric acid Water Agt Mash 1 hr.
4.60 ml Phosphoric acid Water Agt Sparge 1 hr.
18.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
$ 2.63
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1.13 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 19 31 210 100 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.31 L Strike 20 °C 52 °C 25 min
Temperature 52 °C 70 °C 60 min
Top Off 70 °C 75 °C 15 min
Vorlauf 75 °C 75 °C 30 min
20.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.3
Grain absorption losses -7.8
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 19.2 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 37.1
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil Volume (equipment estimates 28.4 L) 32.4
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 27
Total: 45.9  
Equipment Profile Used: System Default
"What's a fog" Specialty IPA: New England IPA beer recipe by Alejandro H. All Grain, ABV 6.78%, IBU 24.61, SRM 5.72, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Carapils, Cane Sugar) Hops: (Saaz CZ, Mosaic, Idaho 7, yakima Chief Hops - Sabro (cryo), Yakima Chief Hops - Sabro (cryo)) Other: (Whirlfloc, Yeast Nutrient, Epsom Salt, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-09-14 04:19 UTC