FANZA GRAPE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FANZA GRAPE

66 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday September 21st 2023
1.021
1.012
1.2%
1.5
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 0.7%
90 kg Maltodextrin90 kg Maltodextrin 39 0 59.6%
60 kg Cane Sugar60 kg Cane Sugar 46 0 39.7%
151 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil at 100 °C 60 min 1.46 100%
100 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4664 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2506.2 L. Suggest reducing initial water volume to 45.4 L and adding 2460.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 2408.9 L) 2602.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 97.7
Pre boil volume (equipment estimates 2506.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 2500 L) 2600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2500
Total: 2604.2  
Equipment Profile Used: System Default
"FANZA GRAPE" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 1.22%, IBU 1.46, SRM 0.04, Fermentables: (Pilsner, Maltodextrin, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 06:28 UTC