Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.14 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday September 21st 2023
1.050
1.012
5.0%
40.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Simpsons - Maris Otter pale3200 g Maris Otter pale 38 2.4 76.4%
816 g German - Wheat Malt816 g Wheat Malt 37 2 19.5%
170 g American - Carapils (Dextrine Malt)170 g Carapils (Dextrine Malt) 33 1.8 4.1%
4,186 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 30 min 15.49 9.8%
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Boil 30 min 16.21 9.8%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.52 25%
23 g Brewferm - Hallertau Mittelfrüh23 g Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 0 min 25%
28 g Motueka28 g Motueka Hops Leaf/Whole 7 Boil 0 min 30.4%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Infusion 73 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Brewer #252967. All Grain, ABV 4.96%, IBU 40.22, SRM 4.01, Fermentables: (Maris Otter pale, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Magnum, El Dorado, East Kent Goldings, Hallertau Mittelfrüh, Motueka)
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 20:44 UTC