Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Golden Promise | 37 | 3 | 94.1% | |
0.50 lb | Tate and Lyle - Golden Syrup - (late boil kettle addition) | 40 | 1 | 5.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 21.61 | 20% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 13.06 | 30% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Hop Stand at 200 °F | 15 min | 5.74 | 30% | |
1 oz | styrian celeia | Pellet | 5.5 | Hop Stand at 200 °F | 5 min | 4.03 | 20% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.1 psi Temp: 37.9 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 qt | Strike | 154 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.15 g | 32.6 qt) | 7.24 | 29 |
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) | 7.88 | 31.5 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 5.99 | 24 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 4.59 | 18.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Volume into fermentor | 4.5 | 18 |
Total: | 7.24 | 29 |
Equipment Profile Used: | System Default |