Landlord's Tenant - Beer Recipe - Brewer's Friend

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Landlord's Tenant

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.991 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday September 21st 2023
1.051
1.009
5.5%
44.4
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8.00278 lb Golden Promise 37 3 94.1%
0.50 lb Tate and Lyle - Golden Syrup0.5 lb Golden Syrup - (late boil kettle addition) 40 1 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.61 20%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 13.06 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Hop Stand at 200 °F 15 min 5.74 30%
1 oz styrian celeia1 oz styrian celeia Hops Pellet 5.5 Hop Stand at 200 °F 5 min 4.03 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.1 psi       Temp: 37.9 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Strike 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.24 29  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 7.88 31.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 5.99 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.59 18.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 4.5 18  
Total: 7.24 29
Equipment Profile Used: System Default
 
Notes
  • OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after).

  • Boil should be as hard as possible

    Process notes:
    1) Mash for 90min @1.5 qt/lb
    2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins
    3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 07:39 UTC