Now That’s A Lolly Pop - Beer Recipe - Brewer's Friend

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Now That’s A Lolly Pop

207 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.2 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Thursday September 21st 2023
1.063
1.013
6.8%
58.0
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 83.2%
17 oz Flaked Oats17 oz Flaked Oats 33 2.2 4.9%
17 oz Weyermann - Carafoam17 oz Carafoam 34.5 2.2 4.9%
24 oz United Kingdom - Golden Naked Oats24 oz Golden Naked Oats 33 10 6.9%
346 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 13.4 Boil 30 min 20 5.6%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 15 min 13.49 5.6%
7 oz Yakima Valley Hops - AU Galaxy7 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 15 min 24.47 39.5%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Dry Hop at 41 °F Day 9 45.2%
20 ml Spectrum - Galaxy20 ml Spectrum - Galaxy Hops Extract 14.5 Dry Hop at 34 °F Day 10 4%
17.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
3 g Sea salt Spice Mash 0 min.
20 g Lactic acid Water Agt Mash 0 min.
2 g Lactic acid Water Agt Sparge 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.76 gal Strike 165 °F 154 °F 60 min
7.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.76 27  
Mash volume with grains 8.49 34  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.09 g | 40.4 qt) 11.2 44.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 9.26 g | 37.1 qt) 10.6 42.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.34 g | 41.4 qt) 9 36  
Total: 14.15 56.6
Equipment Profile Used: System Default
 
Notes

Spectrum at kegging

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  • Last Updated: 2023-09-21 12:42 UTC