2X West Coast Brew
192 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Artisan - Citra5 oz Citra Hops |
|
Leaf/Whole |
14 |
Mash at 145 °F
|
90 min |
22.47 |
17.1% |
36 g |
Artisan - Warrior36 g Warrior Hops |
|
Pellet |
17.7 |
Boil at 212 °F
|
60 min |
39.81 |
4.3% |
4 oz |
Cryo Pop4 oz Cryo Pop Hops |
|
Pellet |
23.4 |
Boil at 212 °F
|
10 min |
60.1 |
13.7% |
4 oz |
Cryo Cashmere4 oz Cryo Cashmere Hops |
|
Pellet |
16.9 |
Whirlpool at 175 °F
|
30 min |
15.65 |
13.7% |
4 oz |
Cryo Pop4 oz Cryo Pop Hops |
|
Pellet |
23.4 |
Whirlpool at 175 °F
|
30 min |
21.67 |
13.7% |
7 oz |
Cryo Cashmere7 oz Cryo Cashmere Hops |
|
Pellet |
16.9 |
Dry Hop at 78 °F
|
3 days |
|
23.9% |
4 oz |
Cryo Pop4 oz Cryo Pop Hops |
|
Pellet |
23.4 |
Dry Hop at 78 °F
|
3 days |
|
13.7% |
29.27 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Artisan - Citra (Leaf/Whole) 4.9999999885628 oz Citra (Leaf/Whole) Hops |
|
22.47 |
17.1% |
36 g |
Artisan - Warrior (Pellet) 36 g Warrior (Pellet) Hops |
|
39.81 |
4.3% |
12 oz |
Cryo Pop (Pellet) 11.999999972551 oz Cryo Pop (Pellet) Hops |
|
81.77 |
41.1% |
11 oz |
Cryo Cashmere (Pellet) 10.999999974838 oz Cryo Cashmere (Pellet) Hops |
|
15.65 |
37.6% |
29.27 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
8 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
7.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
5.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
22 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
3.70 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
2 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
3 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.18 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
15 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
5 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
2 each |
KICK Carrageenan T Tablet
|
|
Fining |
Boil |
5 min. |
3 ml |
ALDC Enzyme
|
|
Other |
Primary |
7 days |
0.50 tsp |
Aromazyme
|
|
Flavor |
Primary |
7 days |
4 ml |
Clearzyme
|
|
Fining |
Primary |
7 days |
25 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 30.09 psi
Temp: 75 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.8 gal |
Protease |
Strike |
131 °F |
131 °F |
30 min |
|
Beta |
Temperature |
131 °F |
145 °F |
90 min |
|
Out |
Temperature |
145 °F |
168 °F |
20 min |
6.8 gal |
Sparge |
Sparge |
180 °F |
180 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
64.9 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.75 gal (54.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.75 gal (6.99 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.9 |
39.6
|
Mash volume with grains
|
11.52 |
46.1
|
Grain absorption losses
|
-2.83 |
-11.3
|
Hops absorption losses (mash)
|
-0.19 |
-0.8
|
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt)
|
7.53 |
30.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.75 g | 55 qt)
|
14.16 |
56.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume (equipment estimates 11.3 g | 45.2 qt)
|
11.37 |
45.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.07 g | 44.3 qt)
|
11 |
44
|
Total:
|
17.43
|
69.7
|
Equipment Profile Used: |
System Default |
"2X West Coast Brew" American IPA beer recipe by DanMart. All Grain, ABV 6.63%, IBU 159.69, SRM 3.92, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Citra, Warrior, Cryo Pop, Cryo Cashmere) Other: (Lactic acid - 88%, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Aromazyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-20 20:51 UTC
- Snapshot Created: 2023-09-20 20:42 UTC
- Link To Parent Recipe