cloth cap
135 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Northdown24 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.16 |
66.7% |
12 g |
Charles Faram - Brambling Cross12 g Brambling Cross Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
3.47 |
33.3% |
36 g
/ $ 0.00
|
Target Water Profile
SF 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
154 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.19 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 8.74 g | 34.9 qt)
|
9.19 |
36.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.05 g | 48.2 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
14.53
|
58.1
|
Equipment Profile Used: |
System Default |
"cloth cap" Dark Mild beer recipe by Brewer #322602. All Grain, ABV 3.87%, IBU 18.63, SRM 16.44, Fermentables: (No.19 Floor Malt Maris Otter, Brown Malt, Crystal Malt 150, Golden Naked Oats, Carafa III) Hops: (Northdown, Brambling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-20 20:37 UTC