No. 1 "Gingersnap Stout" - Beer Recipe - Brewer's Friend

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No. 1 "Gingersnap Stout"

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 20th 2023
1.058
1.014
5.7%
28.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 65.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 10.9%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 13%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 10.9%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.93 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 4.29 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Boil 5 min.
2 oz Molasses Other Boil 5 min.
5 each Whole Cloves Water Agt Boil 5 min.
1 each Cinnamon stick Spice Boil 5 min.
4 oz Lactose Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.01 4  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.04 8.2
Equipment Profile Used: System Default
"No. 1 "Gingersnap Stout"" Sweet Stout beer recipe by Brewer #406345. All Grain, ABV 5.7%, IBU 28.22, SRM 38.2, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Vanilla Bean, Molasses, Whole Cloves, Cinnamon stick, Lactose)
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  • Last Updated: 2023-10-29 21:16 UTC