Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

270 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 542.5 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday September 20th 2023
19.6 °P
5.1 °P
8.6%
29.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Canada Malting - SUPERIOR PILSEN MALT850 lb SUPERIOR PILSEN MALT 37.2 1.5 59%
440 lb Gambrinus - Munich Dark440 lb Munich Dark 37.3 30 30.6%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 10.4%
1,440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Charles Faram - Centennial5.5 lb Centennial Hops Leaf/Whole 9 First Wort 0 min 23.81 33.3%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Leaf/Whole 1.9 Boil 30 min 3.22 33.3%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Leaf/Whole 1.9 Boil 15 min 2.08 33.3%
16.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 555.4 gal (2221.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 543.4 gal (2173.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 745.2 gal (2980.8 qt) 630 2520  
Strike water volume at mash thickness of 1.75 qt/lb 630 2520  
Mash volume with grains 745.2 2980.8  
Grain absorption losses -180 -720  
Remaining sparge water volume (equipment estimates 105.65 g | 422.6 qt) 123.75 495  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 555.4 g | 2221.6 qt) 573.5 2294  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -9.9 -39.6  
Post boil Volume 542.5 2170  
Going into fermentor 542.5 2170  
Total: 753.75 3015
Equipment Profile Used: System Default
"Doppelbock" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 8.56%, IBU 29.11, SRM 14.41, Fermentables: (SUPERIOR PILSEN MALT, Munich Dark, Rolled Oats) Hops: (Centennial, Hallertau Mittelfruh)
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  • Last Updated: 2023-09-20 20:12 UTC