Drowning Lark - Beer Recipe - Brewer's Friend

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Drowning Lark

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 20th 2023
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by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

1.066
1.016
6.5%
36.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb German - Pilsner9.9 lb Pilsner 38 1.6 70.9%
2.20 lb German - Wheat Malt2.2 lb Wheat Malt 37 2 15.7%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 7.9%
0.66 lb Rice Hulls0.66 lb Rice Hulls 0 0 4.7%
0.11 lb German - Acidulated Malt0.11 lb Acidulated Malt 27 3.4 0.8%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Boil 60 min 32.97 12.7%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 170 °F 10 min 2.23 9.1%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 1.63 5.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.2%
3 oz Charles Faram - Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.5 Dry Hop 5 days 54.5%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.11 24.4  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.6 26.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Drowning Lark" No Profile Selected beer recipe by Brewer #406352. All Grain, ABV 6.49%, IBU 36.83, SRM 3.99, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (Galaxy, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 19:29 UTC