Sout for wsc - Beer Recipe - Brewer's Friend

Sout for wsc

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday September 20th 2023

Amount	Fermentable	PPG	°L	Bill %
15 lb	Malteurop - 2 Row15 lb 2 Row	34.3	2.15	88.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	2.9%
17 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Malteurop - 2 Row

34.3

2.15

88.2%

0.50 lb

American - Roasted Barley

300

2.9%

1 lb

American - Chocolate

350

5.9%

0.50 lb

American - Caramel / Crystal 30L

2.9%

17 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.16	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.34	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.9	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

60 min

23.16

25%

0.50 oz

Fuggles

Pellet

4.5

Boil

30 min

5.34

25%

1 oz

Fuggles

Pellet

4.5

Boil

15 min

6.9

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.16	25%
1.50 oz	Fuggles (Pellet)	12.24	75%
2 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	Acetic acid		Water Agt	Mash	15 min.

Amount

Name

Cost

Type

Use

Time

1 oz

Acetic acid

Water Agt

Mash

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.2 g \| 36.8 qt)	8.13	32.5
Mash volume with grains (equipment estimates 9.2 g \| 36.8 qt)	9.49	37.9
Grain absorption losses (steeping)	-2.13	-8.5
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.13	32.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.2 g | 36.8 qt)

8.13

32.5

Mash volume with grains (equipment estimates 9.2 g | 36.8 qt)

9.49

37.9

Grain absorption losses (steeping)

-2.13

-8.5

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.13

32.5

Equipment Profile Used:

System Default