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Brown

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 84%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 20th 2023
1.053
1.013
5.2%
38.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 23.2%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 69.6%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L 35 80 2.9%
2 oz Thomas Fawcett - Amber Malt2 oz Amber Malt 32.2 38 2.9%
1 oz Briess - Black Malt1 oz Black Malt 27 500 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 16.52 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 13.48 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.19 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) 2.24 9  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 2.26 9.1  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.4 9.6  
Top off amount 1.1 4.4  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.34 13.4
Equipment Profile Used: System Default
"Brown" American Amber Ale beer recipe by Brewer #403657. Extract, ABV 5.22%, IBU 38.19, SRM 13.41, Fermentables: (DME Sparkling Amber) Steeping Grains: (Caramel Malt - 80L, Amber Malt, Black Malt) Hops: (Goldings, Liberty, Willamette)
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  • Last Updated: 2023-09-25 23:39 UTC