Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

192 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Neil Comeau
Calories: 192 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 20th 2023
14.5 °P
2.4 °P
6.5%
49.0
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Weyermann - Pilsner300 lb Pilsner 36 1.5 74.4%
20 lb American - Vienna20 lb Vienna 35 4 5%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 5%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 1.7%
55 lb Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt 38 1.5 13.6%
1 lb German - Carafa II1 lb Carafa II 32 425 0.2%
403 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Mosaic16 oz Mosaic Hops Pellet 12.25 Mash 0 min 3.75 12.4%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 First Wort 60 min 16.23 7.8%
24 oz Rakau24 oz Rakau Hops Pellet 10.5 Boil 15 min 7.94 18.6%
21 oz Pacific Jade21 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 5.23 16.3%
21 oz Rakau21 oz Rakau Hops Pellet 10.5 Whirlpool 0 min 4.22 16.3%
21 oz Citra21 oz Citra Hops Pellet 20 Whirlpool 0 min 8.04 16.3%
16 oz Charles Faram - Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 11.5 Whirlpool 0 min 3.52 12.4%
129 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
210 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 15593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
161.2 gal Strike 163 °F 152 °F 60 min
78.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.78 gal (771.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.78 gal (723.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 192.84 gal (771.36 qt) 161.2 644.8  
Strike water volume at mash thickness of 1.6 qt/lb 161.2 644.8  
Mash volume with grains 192.84 771.4  
Grain absorption losses -50.38 -201.5  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume 90.03 360.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.78 g | 771.1 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil volume (equipment estimates 197.23 g | 788.9 qt) 190 760  
Hops absorption losses (whirlpool, hop stand) -2.96 -11.9  
Estimated amount in fermentor 187.04 748.2  
Total: 251.23 1004.9
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Neil Comeau. All Grain, ABV 6.5%, IBU 48.95, SRM 4.99, Fermentables: (Pilsner, Vienna, Carafoam, Acidulated, Extra Pale Premium Pilsner Malt, Carafa II) Hops: (Mosaic, Rakau, Pacific Jade, Citra, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-08-20 17:03 UTC