넬슨 뉴잉#2 - Beer Recipe - Brewer's Friend

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넬슨 뉴잉#2

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 20th 2023
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1.015
6.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 17.2%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 8.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.7%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 69%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 33.3%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Boil 20 min 25.34 16.7%
40 g Wai-iti40 g Wai-iti Hops Pellet 2.1 Whirlpool at 100 °C 20 min 1.9 13.3%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Whirlpool at 100 °C 20 min 7.36 16.7%
60 g Wai-iti60 g Wai-iti Hops Pellet 2.1 Dry Hop (High Krausen) 5 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
korea arisu eunpyeong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains (equipment estimates 24.5 L) 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.5 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"넬슨 뉴잉#2" Specialty IPA: New England IPA beer recipe by anelo. All Grain, ABV 6.85%, IBU 34.6, SRM 5.39, Fermentables: (Brewers Oat Flakes / Flaked oats, Wheat Malt, Carapils, Pale Ale, Carahell) Hops: (Nelson Sauvin, Kohatu, Wai-iti) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 13:45 UTC