Gambeer ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gambeer ale

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday September 20th 2023
1.058
1.015
5.7%
35.5
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 78.4%
1.50 kg Simpsons - Crystal T501.5 kg Crystal T50 34 50 14.7%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 4.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 10 Boil 50 min 9.13 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 6.7 Boil 20 min 7.79 22.2%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 20 min 6.98 22.2%
30 g Chinook30 g Chinook Hops Pellet 10 Boil 10 min 6.96 22.2%
30 g Amarillo30 g Amarillo Hops Pellet 6.7 Boil 10 min 4.66 22.2%
135 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Aqua Bella
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.9
Mash volume with grains 38.7
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 24.5 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 39 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 39
Total: 57.1  
Equipment Profile Used: System Default
"Gambeer ale" American Amber Ale beer recipe by jabricco. All Grain, ABV 5.73%, IBU 35.52, SRM 12.81, Fermentables: (Pale Ale, Crystal T50, CaraAmber, Carapils) Hops: (Chinook, Amarillo, Cascade)
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-24 12:35 UTC