APA Gerson - Beer Recipe - Brewer's Friend

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APA Gerson

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday September 20th 2023
1.071
1.018
7.0%
22.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Maltear - Pilsener10 kg Pilsener 38 3.84 76.9%
3 kg Viking - Colorado Honey Malt3 kg Colorado Honey Malt 35 14.51 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.71 40%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Boil 55 min 19.94 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g honey Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 40.4 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 53.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 67.4  
Equipment Profile Used: System Default
"APA Gerson" American Pale Ale beer recipe by Wilfredo Chuco. All Grain, ABV 6.97%, IBU 22.64, SRM 12.16, Fermentables: (Pilsener, Colorado Honey Malt) Hops: (Citra) Other: (honey)
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  • Last Updated: 2023-09-20 03:16 UTC