Ol' Yule Loggy (BIAB 3G) - Beer Recipe - Brewer's Friend

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Ol' Yule Loggy (BIAB 3G)

303 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 3.1 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Brewing Classic Styles
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday September 20th 2023
1.091
1.022
9.0%
46.0
20.1
5.4
0.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Chevallier Heritage Malt10 lb Chevallier Heritage Malt 36.3 3 93.3%
0.42 lb Crisp Malting - Crystal Dark - 77L0.42 lb Crystal Dark - 77L 33.1 77 3.9%
0.15 lb Briess - Black Malt0.15 lb Black Malt $ 0.19 / oz
$ 0.46 		27 500 1.4%
0.15 lb Simpsons - Peated Malt0.15 lb Peated Malt 37.674 1.5 1.4%
10.72 lbs / $ 0.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Horizon0.65 oz Horizon Hops Pellet 12.5 Boil 90 min 45.98 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 tsp Cinnamon Spice Boil 1 min.
0.13 tsp Ginger Spice Boil 1 min.
0.06 tsp Nutmeg Spice Boil 1 min.
0.06 tsp Allspice Spice Boil 1 min.
6.40 g Chalk Water Agt Mash 1 hr.
1.15 g Baking Soda Water Agt Mash 1 hr.
1.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.12 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
6.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.84 23.4  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.98 g | 7.9 qt) 3.1 12.4  
Estimated amount in fermentor 3.1 12.4  
Total: 5.84 23.4
Equipment Profile Used: System Default
 
Notes

5 Gallons of strike water
161 strike temp
5.88 total mash volume
4.7 gallons of preboil wort
3.2 gallons of postboil wort
3.1 gallons to fermenter

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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 18:54 UTC