Ol' Yule Loggy (BIAB) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ol' Yule Loggy (BIAB)

304 calories 32.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Brewing Classic Styles
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday September 20th 2023
1.091
1.024
8.9%
43.8
18.8
6.0
0.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Crisp Malting - Chevallier Heritage Malt19.5 lb Chevallier Heritage Malt 36.3 3 94%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 3.6%
0.25 lb Briess - Black Malt0.25 lb Black Malt $ 0.19 / oz
$ 0.76 		27 500 1.2%
0.25 lb Simpsons - Peated Malt0.25 lb Peated Malt 37.674 1.5 1.2%
20.75 lbs / $ 0.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Horizon1.25 oz Horizon Hops Pellet 12.5 Boil 90 min 43.84 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Ginger Spice Boil 1 min.
0.13 tsp Nutmeg Spice Boil 1 min.
0.13 tsp Allspice Spice Boil 1 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Tap Water - Highland, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.2 gal (48.82 qt). Suggest reducing initial water volume to 10.34 gal (41.36 qt) and adding 0.2 gal (0.81 qt) sparge/top-off. 10.54 42.2  
Total strike volume 10.54 42.2  
Mash volume with grains 12.2 48.8  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Ol' Yule Loggy (BIAB)" Winter Seasonal Beer recipe by Brewing Classic Styles. BIAB, ABV 8.85%, IBU 43.84, SRM 18.82, Fermentables: (Chevallier Heritage Malt, Crystal Dark - 77L, Black Malt, Peated Malt) Hops: (Horizon) Other: (Cinnamon, Ginger, Nutmeg, Allspice)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 01:24 UTC