4. Grapefruit IPA - Beer Recipe - Brewer's Friend

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4. Grapefruit IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 9.25 gallons (fermentor volume)
Pre Boil Size: 10.23 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday September 20th 2023
1.045
1.011
4.4%
42.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grapefruit5 lb Grapefruit 2.75 0 23.8%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 47.6%
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 28.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 33.3%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Boil 30 min 18.53 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 24.02 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb grapefruit puree Water Agt Secondary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume 10.23 40.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 9.25 37  
Going into fermentor 9.25 37  
Total: 11.89 47.6
Equipment Profile Used: System Default
"4. Grapefruit IPA" No Profile Selected beer recipe by AG_FRESH. All Grain, ABV 4.44%, IBU 42.55, SRM 3.56, Fermentables: (Grapefruit, Wheat Malt, 2 Row) Hops: (Citra, Williamette, Cascade) Other: (grapefruit puree)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 16:19 UTC