TYハーバー・伊勢角コラボ　ESB - Beer Recipe - Brewer's Friend

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TYハーバー・伊勢角コラボ　ESB

150 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 437.5 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 19th 2023
12.1 °P
3.1 °P
4.8%
0.0
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Great Western - Premium 2-Row35 kg Premium 2-Row 37 2 44.3%
35 kg Weyermann - CaraRed35 kg CaraRed 35 19.3 44.3%
9 kg Great Western - Brumalt9 kg Brumalt 36 20 11.4%
79 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.13 L. Suggest reducing initial water volume to 45.4 L and adding 311.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 273.34 L 221.2
Strike water volume at mash thickness of 2.8 L/kg 221.2
Mash volume with grains 273.3
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 215.8 L) 296.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.1 L) 437.5
Boil off losses -7.1
Post boil Volume (equipment estimates 350 L) 390
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 390 L) 350
Total: 517.4  
Equipment Profile Used: System Default
"TYハーバー・伊勢角コラボ　ESB" Best Bitter beer recipe by Repu. All Grain, ABV 4.81%, IBU 0, SRM 12.46, Fermentables: (Premium 2-Row, CaraRed, Brumalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 00:40 UTC