1. Light Ale - Beer Recipe - Brewer's Friend

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1. Light Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 30 min
Batch Size: 9.25 gallons (fermentor volume)
Pre Boil Size: 10.19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Gorup
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 19th 2023
1.059
1.011
6.3%
36.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Wheat Malt11 lb Wheat Malt 37 2 50%
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 50%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 19.82 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.67 20%
1 oz Crystal1 oz Crystal Hops Plug 4.3 Boil 30 min 5.96 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.19 40.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9.25 37  
Going into fermentor 9.25 37  
Total: 13.19 52.8
Equipment Profile Used: System Default
"1. Light Ale" American Wheat or Rye Beer recipe by Andrew Gorup. All Grain, ABV 6.31%, IBU 36.46, SRM 4.46, Fermentables: (Wheat Malt, 2 Row) Hops: (Centennial, Citra, Chinook, Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 22:13 UTC