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Hop Monster

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday September 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 91.2%
4 oz Gladfield - Harraways Flaked Wheat4 oz Harraways Flaked Wheat 35.4 1.6 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 39.16 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 14.95 12.5%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 5 min 11.56 12.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 4.95 12.5%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Whirlpool 2 min 20.43 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 12.5%
1 oz Wakatu1 oz Wakatu Hops Leaf/Whole 7.5 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Hop Monster" American IPA beer recipe by Brewer #406274. All Grain, ABV 7.11%, IBU 91.05, SRM 4.65, Fermentables: (2 Row, Harraways Flaked Wheat, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Waimea, Wakatu, Azacca)
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  • Last Updated: 2023-09-19 21:56 UTC