A Galaxy Far Far Away - Beer Recipe - Brewer's Friend

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A Galaxy Far Far Away

226 calories 28.5 g 355 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53.37 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 226 calories (Per 355ml)
Carbs: 28.5 g (Per 355ml)
Created: Tuesday September 19th 2023
1.067
1.024
5.7%
18.8
5.0
n/a
1,068.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.14 kg MX - Pale Ale7.14 kg Pale Ale $ 31.49 / kg
$ 224.84 		36.8 2 55.5%
1.38 kg Flaked Oats1.38 kg Flaked Oats $ 0.03 / g
$ 41.40 		33 2.2 10.7%
1.10 kg Lactose (Milk Sugar)1.1 kg Lactose (Milk Sugar) 41 1 8.5%
0.83 kg Simpsons - Golden Naked Oats0.83 kg Golden Naked Oats 27 7 6.4%
1.42 kg Weyermann - Carapils1.42 kg Carapils $ 65.99 / kg
$ 93.71 		34.5 2.1 11%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt $ 62.47 / kg
$ 62.47 		37 3.5 7.8%
12.87 kg / $ 422.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73.33 g East Kent Golding73.33 g East Kent Golding Hops $ 0.95 / g
$ 69.51 		Pellet 5.6 First Wort 0 min 18.76 100%
73.33 g / $ 69.51
 
Other Ingredients
Amount Name Cost Type Use Time
2.44 g Whirlfloc $ 2.07 / g
$ 5.04 		Fining Mash 0 min.
0.37 g Yeast Nutrient $ 1.74 / g
$ 0.64 		Fining Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
$ 5.69
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2.44 Each
Cost:
$ 234.02 / each
$ 571.01
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 571.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 27 80 157 161 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 55 °C 50 °C 20 min
5 L Temperature 50 °C 67 °C 60 min
5 L Top Off 67 °C 77 °C 15 min
23 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.07 L. Suggest reducing initial water volume to 45.4 L and adding 4.67 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.4
Mash volume with grains 37.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 32.6 L) 35.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 50.1 L) 53.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 44 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 44
Total: 65.3  
Equipment Profile Used: System Default
"A Galaxy Far Far Away" Experimental Beer recipe by Alejandro H. All Grain, ABV 5.68%, IBU 18.76, SRM 5, Fermentables: (Pale Ale, Flaked Oats, Lactose (Milk Sugar), Golden Naked Oats, Carapils, Vienna Malt) Hops: (East Kent Golding) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride)
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  • Last Updated: 2023-11-04 04:23 UTC