Baltimore Brown (mini) - Beer Recipe - Brewer's Friend

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Baltimore Brown (mini)

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday September 19th 2023
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American Brown Ale

by Megary

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

1.054
1.010
5.7%
24.6
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 47.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 31.6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 60 min 16.44 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 15 min 8.16 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
10 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.98 g | 27.9 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 7.74 g | 30.9 qt) 7.2 28.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Baltimore Brown (mini)" American Brown Ale beer recipe by Andrew & Molly. BIAB, ABV 5.74%, IBU 24.59, SRM 18.11, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel Malt - 60L, Carapils (Dextrine Malt), Victory, Chocolate, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-09-23 20:55 UTC