Spätsommer - Beer Recipe - Brewer's Friend

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Spätsommer

239 calories 21.8 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 95%
Calories: 239 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Tuesday September 19th 2023
12.8 °P
2.5 °P
5.5%
20.2
6.1
n/a
17.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 2.70 € / kg
9.45 € 		38 1.9 70%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 2.60 € / kg
1.30 € 		34 20 10%
1 kg Rolled Oats1 kg Rolled Oats 2.00 € / kg
2.00 € 		33 2.2 20%
5 kg / 12.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Kazbek10 g Kazbek Hops 35.00 € / kg
0.35 € 		Pellet 7.7 Aroma 30 min 9.04 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops 37.00 € / kg
1.11 € 		Pellet 7.7 Aroma 0 min 11.2 75%
40 g / 1.46 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
340.00 € / kg
3.40 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
3.40 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 50 °C 50 °C 20 min
Temperature 60 °C 60 °C 15 min
Temperature 67 °C 67 °C 15 min
Temperature 72 °C 72 °C 15 min
2 L Rinse of Bag + gentle Squeze Decoction 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 32.9
Mash volume with grains (equipment estimates 36.1 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Spätsommer" American Amber Ale beer recipe by Brewer #406241. BIAB, ABV 5.51%, IBU 20.23, SRM 6.14, Fermentables: (Bohemian Pilsner, Munich Dark 20L, Rolled Oats) Hops: (Kazbek, Mandarina Bavaria)
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  • Last Updated: 2023-09-21 15:07 UTC