Gourdzilla Spice Boi - Beer Recipe - Brewer's Friend

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Gourdzilla Spice Boi

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday September 19th 2023
1.072
1.014
7.6%
23.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row 36.8 3.5 60.2%
20 lb Briess - Goldpils Vienna Malt20 lb Goldpils Vienna Malt 36.8 3.5 24.1%
10 lb Pumpkin (canned)10 lb Pumpkin (canned) 8 0 12%
3 lb US - Honey3 lb Honey 34 0 3.6%
83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 14 Boil 60 min 23.15 100%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.61 gal (130.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.61 gal (82.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 12.61 g | 50.4 qt) 15.99 64  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 32.61 g | 130.5 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 45.99 184
Equipment Profile Used: System Default
"Gourdzilla Spice Boi" Spice, Herb, or Vegetable Beer recipe by Greg Burke. All Grain, ABV 7.57%, IBU 23.15, SRM 6.16, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Pumpkin (canned), Honey) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 15:46 UTC