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dipa

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday September 19th 2023
1.083
1.021
8.2%
79.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Great Western - Domestic 2-Row850 lb Domestic 2-Row 37 2 100%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Cascade48 oz Cascade Hops Pellet 7 Boil 60 min 17.9 12.4%
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 45 min 8.22 6.2%
24 oz Galaxy24 oz Galaxy Hops Pellet 14.25 Boil 15 min 9.04 6.2%
24 oz Citra24 oz Citra Hops Pellet 11 Boil 15 min 6.98 6.2%
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.93 6.2%
152 oz Galaxy152 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 19.59 39.4%
45 oz Citra45 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 4.48 11.7%
45 oz Mosaic45 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 5.09 11.7%
386 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 280.98 gal (1123.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 268.98 gal (1075.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 439.88 gal (1759.5 qt) 371.88 1487.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (371.5 g). Reduce mash thickness to 1.74 qt/lb or increase pre-boil volume to 265.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 371.88 1487.5  
Mash volume with grains 439.88 1759.5  
Grain absorption losses -106.25 -425  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 280.98 g | 1123.9 qt) 265 1060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 274.08 1096.3  
Hops absorption losses (whirlpool, hop stand) -9.08 -36.3  
Going into fermentor 265 1060  
Total: 371.5 1486
Equipment Profile Used: System Default
"dipa" No Profile Selected beer recipe by Brewer #405351. All Grain, ABV 8.18%, IBU 79.22, SRM 5.34, Fermentables: (Domestic 2-Row) Hops: (Cascade, Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 16:46 UTC