BLACK IPA - Beer Recipe - Brewer's Friend

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BLACK IPA

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 19th 2023
1.069
1.011
7.5%
85.6
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Black3.5 kg Black 34.5 600 10.8%
25 kg German - Pilsner25 kg Pilsner 38 1.6 76.9%
4 kg Cane Sugar4 kg Cane Sugar 46 0 12.3%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 30 min 54.73 30%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 15 min 12.98 20%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 20 min 8.75 30%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 20 min 9.17 20%
1,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.7 L. Suggest reducing initial water volume to 45.4 L and adding 85.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.84 L. Suggest reducing strike water volume to 26.59 L and adding 77.44 L sparge/top-off. 104
Strike water volume at mash thickness of 3.7 L/kg 104
Mash volume with grains 122.8
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 53.6 L) 62.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 130.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 122.5 L) 130
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 127.5 L) 120
Total: 166.9  
Equipment Profile Used: System Default
"BLACK IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.54%, IBU 85.63, SRM 46.14, Fermentables: (Black, Pilsner, Cane Sugar) Hops: (Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 14:11 UTC